All-natural Angus & Angus Cross Cattle as well as Pigs and Chicken, all grass-fed and grain-finished.About Our Local Meat
Schmidt Family Farms is located in Cuba, Missouri. We raise only grass-fed and grain-finished, All-Natural Angus & Angus Cross Cattle as well as Pigs and Chicken and process superior meat with quality as our number one goal.
Products
Beef
Pricing based on hanging weight (carcass with head, hide and guts removed)
All beef is dry aged 7 to 14 days before processing. This is to evaporate some of the moisture and let the enzymes start breaking down the meat, this process makes the meat more tender and flavorful. Be careful the meat cooks much faster because of the moisture evaporation. Grocery store meat is wet aged in a sealed plastic bag and has much more moisture, therefore takes longer to cook.
1/4 Beef
175-200 pounds hanging weight @ $5.75/pound = $1000-$1150
Price includes Processing, Butcher fees, and Delivery to St. Louis/St. Charles Metro area.
Standard cut ¼ Beef:
- 6 Bone-in Ribeye steaks (1″ thick)
- 6 T-bone steaks (1″ thick)
- 3 Porterhouse steaks (1″ thick)
- 2 Top Sirloin steaks (1″ thick)
- 1 Arm roast (3-4 pounds)
- 2 Chuck roasts (3-4 pounds)
- 1 Rump roast (3-4 pounds)
- 1 Sirloin Tip roast (3-4 pounds)
- 1 pkg Soup bones with meat
- 1/2 Brisket
- 2 pkg Short Ribs
- 2 pkg Stew Meat
- 50-60 pounds of Ground Beef
1/2 Beef
350-400 pounds hanging weight @ $5.75/pound = $2000-$2300
Price includes Processing, Butcher fees, and Delivery to St. Louis/St. Charles Metro area.
Standard cut ½ Beef:
- 12 Bone-in Ribeye steaks (1″ thick)
- 12 T-bone steaks (1″ thick)
- 6 Porterhouse steaks (1″ thick)
- 4 Top Sirloin steaks (1″ thick)
- 2 Arm roast (3-4 pounds)
- 4 Chuck roasts (3-4 pounds)
- 2 Rump roast (3-4 pounds)
- 2 Sirloin Tip roast (3-4 pounds)
- 2 pkg Soup bones with meat
- 1 Brisket
- 4 pkg Short Ribs
- 4 pkg Stew Meat
- 100-120 pounds of Ground Beef
Pork
Pricing based on hanging weight (carcass with head, hide and guts removed)
Parts of the pork are cured and smoked for great flavor.
But all of the cuts including the cured ones need to be cooked by the customer.
Cured cuts include ham, bacon and hocks.
1/2 Pork
90-110 pounds hanging weight @ $4.75/pound = $425-$525
Price includes Processing, Butcher fees, and Delivery to St. Louis/St. Charles Metro area.
Standard cut 1/2 Pork:
- 1 Cured Half Ham (6-8 pounds)
- 4-6 Cured Ham steaks (1/2″ thick)
- 6-8 pkg Cured Bacon (1pound)
- 1 pkg Cured Ham Hocks
- 8-9 Pork Steaks (3/4“thick)
- 1 slab Spare Ribs
- 1 Baby back Ribs
- 1 Tenderloin
- 1 Boneless Loin Roast (2-3 pounds)
- 10-12 Boneless chops (1“thick)
- 12-15 pounds Blue Ribbon Brats (4/pkg)
Whole Pork
180-220 pounds hanging weight @ $4.75/pound = $850-$1100
Price includes Processing, Butcher fees, and Delivery to St. Louis/St. Charles Metro area.
Standard cut Whole Pork:
- 2 Cured Half Ham (6-8 pounds)
- 8-12 Cured Ham steaks (1/2″ thick)
- 12-16 pkg Cured Bacon (1pound)
- 2 pkg Cured Ham Hocks
- 16-18 Pork Steaks (3/4“thick)
- 2 Slab Spare Ribs
- 2 Baby Back Ribs
- 2 Tenderloin
- 2 Boneless Loin Roast (2-3 pounds)
- 20-24 Boneless chops (1“thick)
- 25-30 pounds Blue Ribbon Brats (4/pkg)
Chicken
Pasture Raised All-Natural Missouri Chicken
No Hormones or Antibiotics Ever
Free Delivery to St. Louis Metro area on orders of $300 or more!
Whole Chicken
$6/lbs – Avg Pkg $27
(Average 4-5lbs)
Chicken Breasts
$9/lbs – Avg Pkg $27
(Average 3lbs)
Chicken Tenders
$9/lbs – Avg Pkg $18
(Average 2lbs)
Chicken Wings
$8/lbs – Avg Pkg $24
(Average 3lbs)
Chicken Legs/Thighs
$8/lbs – Avg Pkg $24
(Average 3lbs)
